Keto Butter Cookie Press Recipe with Monkfruit

For those following a keto diet, finding desserts that fit into your low-carb lifestyle can be challenging. This keto butter cookie press recipe with monkfruit offers a delicious solution. These buttery, sugar-free cookies are perfect for any occasion, and using a cookie press ensures that they come out beautifully shaped every time.

To learn more about baking with monkfruit and its benefits for keto desserts, check out this guide on how to bake with monkfruit for keto recipes. If you’re new to using cookie presses, you can start with this keto cookie press recipe designed for beginners.

What Are Keto Butter Cookies?

Keto butter cookies are a low-carb, sugar-free version of traditional butter cookies. Instead of using wheat flour and sugar, these cookies are made with almond flour and monkfruit sweetener, making them suitable for anyone on a ketogenic diet.

Low-carb and gluten-free: The use of almond flour ensures these cookies are free from gluten and contain significantly fewer carbs than regular cookies.
Sweetened with monkfruit: Monkfruit sweetener provides the perfect sugar substitute, giving the cookies a natural sweetness without the calories or glycemic impact.
Perfect for ketogenic diets: High in fats and low in carbs, these cookies help maintain ketosis while satisfying your cravings.

If you’re looking for creative ways to incorporate simple ingredients into other baked goods, you might enjoy reading about creative sourdough discard uses.

Why Use Monkfruit in Keto Baking?

Monkfruit sweetener has become a popular choice in keto baking because of its numerous health benefits:

Zero calories: Monkfruit has no calories, making it a perfect choice for low-carb desserts.
No glycemic impact: It has a glycemic index of zero, meaning it won’t spike blood sugar levels, an essential factor for keto dieters and those with diabetes.
Clean, sweet flavor: Monkfruit has a neutral, sweet taste without the bitter aftertaste often associated with other sweeteners like stevia.

For a broader understanding of keto-friendly sweeteners, take a look at this comprehensive guide to keto-friendly sweeteners.

Essential Ingredients for Keto Butter Cookies

To make this keto butter cookie press recipe, you’ll need a few simple ingredients that are low in carbs but high in flavor. Here’s what you’ll need:

Almond flour: Provides a gluten-free base for the cookies while keeping the carb count low.
Monkfruit sweetener: Adds sweetness without any sugar or calories.
Unsalted butter: Gives the cookies their rich, buttery texture.
Vanilla extract: Enhances the flavor without adding any carbs.
Egg yolk: Helps bind the ingredients together to form a soft, workable dough.

For more ingredient tips, check out our guide on how to activate sourdough discard, which also covers tips on ingredient substitutions and other useful baking techniques.

Here’s the step-by-step process to make delicious keto butter cookies using a cookie press.

Ingredients:

2 cups almond flour
1/2 cup unsalted butter, room temperature
1/4 cup monkfruit sweetener
1 large egg yolk
1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C) and line your baking trays with parchment paper.
Mix butter and monkfruit: Beat the unsalted butter and monkfruit sweetener in a large bowl until light and fluffy.
Add the egg yolk and vanilla: Stir in the egg yolk and vanilla extract until fully combined.
Incorporate the almond flour: Gradually add almond flour to the mixture, stirring until a dough forms.
Prepare the cookie press: Load the dough into your cookie press and press cookies directly onto the baking tray.
Bake: Bake for 10-12 minutes or until the edges are golden brown.
Cool and serve: Allow the cookies to cool for 5 minutes on the tray before transferring them to a wire rack to cool completely.

Baking Tips for Perfect Keto Butter Cookies

Here are some essential tips to ensure your keto butter cookies come out perfectly every time:

Check dough consistency: If your dough is too crumbly, add a bit more butter or a splash of almond milk to achieve the correct consistency for the cookie press.
Chill if necessary: If the dough is too soft to handle, refrigerate it for 10-15 minutes before using the cookie press.
Monitor baking time: Keto cookies tend to bake quickly, so keep an eye on them to avoid overbaking.

Flavor Variations for Keto Butter Cookies

While the traditional keto butter cookie recipe is delicious, here are some ways to add variety to your cookies:

Chocolate Keto Butter Cookies: Add 1 tablespoon of unsweetened cocoa powder to the dough for a rich chocolate flavor.
Spiced Keto Cookies: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced taste.
Lemon Zest Cookies: Mix in 1 teaspoon of lemon zest for a citrusy twist.

Dairy-Free and Nut-Free Variations

For those following a dairy-free or nut-free diet, you can still enjoy these keto butter cookies by making a few substitutions:

Dairy-free: Replace the butter with coconut oil or vegan butter to make the recipe dairy-free.
Nut-free: Use sunflower seed flour instead of almond flour for a nut-free alternative that is still keto-friendly.

Health Benefits and Nutritional Information

Keto butter cookies are not only delicious but also come with numerous health benefits, especially for those on a ketogenic diet:

Low in carbs: With only 1g net carbs per cookie, they fit perfectly into a low-carb diet.
High in healthy fats: The butter and almond flour provide the necessary fats to keep you in ketosis.
Sugar-free: Thanks to monkfruit sweetener, these cookies are entirely sugar-free, making them suitable for diabetics or those looking to cut out sugar.

1. Can I use a different sweetener instead of monkfruit?

Yes, you can substitute monkfruit with other keto-friendly sweeteners like erythritol or stevia, but adjust the sweetness levels accordingly.

If your dough is too crumbly, it might need more moisture. Try adding a little more butter or an extra egg yolk to bind the ingredients better.

3. How long do keto butter cookies last?

Keto butter cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature, or you can freeze them for up to 2 months.

4. Can I make this recipe dairy-free?

Yes! Simply swap out the butter for a dairy-free alternative like coconut oil or vegan butter to make the cookies dairy-free.

This keto butter cookie press recipe with monkfruit is a fantastic way to enjoy a classic treat without breaking your low-carb diet. With just a few simple ingredients and the use of a cookie press, you can make beautifully shaped, buttery cookies that are completely sugar-free.

For more low-carb dessert ideas, check out other articles on creative sourdough discard uses and ingredient substitution tips.