Cube steak is a popular, affordable cut of meat, but it can easily become tough if not cooked properly. Many people wonder how to keep this cut tender, and luckily, there are some simple techniques that can help. Whether you’re pan-frying, slow-cooking, or making chicken-fried steak, the right methods ensure a tender result.
For more detailed tips on preparing cube steak, check out this Seven Sons Farms guide to making cube steak tender here. Additionally, if you’re interested in perfecting chicken-fried steak, visit the expert techniques available on Serious Eats’ Chicken Fried Steak Recipe.
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What is Cube Steak?
Cube steak is a cut of beef, often from the top round or top sirloin, that has been mechanically tenderized. The name comes from the cube-like indentations on the surface of the meat, which are created during the tenderizing process. Despite this, cube steak can still become tough if overcooked or improperly prepared.
Why Does Cube Steak Get Tough?
Although cube steak is tenderized mechanically, improper cooking methods, such as using high heat for too long, can result in a tough texture. The lean nature of the cut means it needs to be cooked with care to maintain its tenderness.
How to Tenderize Cube Steak
Tenderizing cube steak is the first step to ensure it doesn’t become tough. Here are some effective methods to tenderize your cube steak:
1. Marinate the Meat
A marinade with acidic ingredients, like vinegar or buttermilk, helps to break down the fibers in the steak. Let the meat marinate for at least 30 minutes, or overnight for maximum tenderness.
2. Use a Meat Mallet
Using a meat mallet on cube steak can further break down tough muscle fibers, resulting in a more tender piece of meat.
3. Slice Against the Grain
Cutting the steak against the grain shortens the muscle fibers, making the steak easier to chew.
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Cooking Methods to Avoid Tough Cube Steak
Choosing the right cooking method is crucial when working with cube steak. Below are some of the most effective ways to ensure your cube steak remains tender:
Pan-Frying
Pan-frying is a quick and simple method that prevents the steak from becoming tough. Here’s how to do it:
- Preheat your skillet over medium-high heat and add a tablespoon of oil.
- Season the steak with salt and pepper.
- Cook for 2-3 minutes on each side. Be careful not to overcook the steak, as this can make it tough.
- Let the steak rest for a few minutes before serving.
Make sure not to overcrowd the pan, as this can cause the steak to steam instead of sear, which could lead to a tough texture.
Slow-Cooking or Braising
Slow-cooking or braising cube steak in liquid helps break down the tough muscle fibers and adds moisture. Here’s a basic method:
- Brown the cube steak in a skillet for 1-2 minutes on each side.
- Place the steak in a slow cooker with beef broth or gravy.
- Cook on low heat for 6-8 hours, allowing the meat to absorb moisture and tenderize.
The long cooking process allows the meat to become more tender, resulting in a melt-in-your-mouth texture.
Step-by-Step Recipe: Tender Pan-Fried Cube Steak
Ingredients:
- 4 cube steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
- Season the cube steak with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Dredge each steak in flour, shaking off any excess.
- Add the steak to the skillet and cook for 2-3 minutes on each side.
- Let the steak rest before serving.
Cube Steak with Gravy Recipe
For an extra level of flavor and tenderness, slow-cooking cube steak in gravy is a comforting way to enjoy this cut. Here’s how to make it:
Ingredients:
- 4 cube steaks
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon flour
- Salt and pepper to taste
Instructions:
- Season and brown the cube steaks in a skillet.
- Remove the steaks and sauté the onions until golden brown.
- Stir in the beef broth and flour to create a gravy.
- Return the steaks to the skillet, cover, and simmer for 1 hour.
The combination of gravy and slow-cooked cube steak results in tender, flavorful meat that’s perfect for a comforting meal.
FAQs: How Do You Make Cube Steak Not Tough?
What is cube steak?
Cube steak is a cut of beef that has been mechanically tenderized, often coming from tougher cuts like the top round. It’s commonly used in dishes like chicken-fried steak and slow-cooked meals.
How do you keep cube steak from being tough?
To keep cube steak tender, it’s important to tenderize it before cooking, marinate it if possible, and avoid overcooking. Cooking methods such as pan-frying or slow-cooking are ideal.
Can you overcook cube steak?
Yes, overcooking cube steak will make it tough and chewy. It’s essential to cook it briefly over medium-high heat or slow-cook it with plenty of moisture.
Conclusion
By using the proper techniques to tenderize and cook cube steak, you can avoid the common problem of toughness and enjoy a flavorful, tender meal every time. Whether you choose to pan-fry, slow-cook, or make chicken-fried steak, these tips will ensure your cube steak stays tender and delicious.
For more ideas and recipes, explore the wide variety of cooking techniques shared in our article on Creative Sourdough Discard Uses and Recipes.