If you’re looking to create the perfect macaroni and cheese at home, look no further than Mary Berry’s classic recipe. Known for its creamy, cheesy goodness, this dish is a crowd-pleaser that’s easy to prepare and perfect for any occasion. Whether you’re making this for a family dinner or a special event, this recipe guarantees satisfaction.
For those interested in plant-based alternatives, check out our guide on examples of plant-based meals to explore delicious and nutritious options.
Ingredients
Here’s what you’ll need to make Mary Berry’s macaroni and cheese:
- Macaroni pasta (300g)
- Butter (50g)
- Flour (50g)
- Milk (600ml)
- Cheddar cheese (200g, grated)
- Parmesan cheese (50g, grated)
- Salt and pepper, to taste
- Mustard (optional)
For those interested in trying variations, you may want to explore our creative uses of sourdough discard for unique flavor twists.
Directions
Follow these simple steps to create a rich and creamy macaroni and cheese:
1. Cook the Macaroni
Boil water in a large pan, add a pinch of salt, and cook the macaroni pasta for about 8-10 minutes or until al dente. Drain and set aside.
2. Make the Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Add flour, stirring constantly to make a roux.
- Gradually whisk in milk until the mixture thickens.
- Remove from heat and stir in cheddar and Parmesan cheeses.
- Season with salt, pepper, and a touch of mustard if desired.
For those wondering how different cheeses behave, see our detailed discussion on how cottage cheese melts compared to cream cheese.
3. Combine and Bake
- Preheat the oven to 180°C (350°F).
- Mix the cooked macaroni with the cheese sauce and transfer to a baking dish.
- Top with extra cheddar and Parmesan for a golden crust.
- Bake for 20-25 minutes, or until bubbling and golden brown on top.
For more ideas on making this recipe extra special, you can read our post on simple cookie press recipes with monkfruit to complement your meal with a healthy dessert.
Variations
Looking to customize your dish? Here are some variations to consider:
- Vegetarian Twist: Add roasted vegetables like broccoli or spinach.
- Meaty Option: Incorporate cooked bacon or ham into the sauce for extra flavor.
- Low-carb: Try using cauliflower in place of macaroni for a low-carb alternative.
For those who love experimenting in the kitchen, check out our delicious red velvet funnel cake recipe for a fun dessert option!
FAQs about Macaroni and Cheese
Can I make macaroni and cheese ahead of time?
Yes! Prepare everything up until the baking step, then refrigerate for up to 24 hours. When you’re ready to serve, simply bake until golden.
What cheese works best for macaroni and cheese?
Cheddar and Parmesan are great options, but feel free to experiment with Gruyère or Monterey Jack for added richness.
How can I add more flavor to the sauce?
Incorporating a pinch of mustard or a splash of Worcestershire sauce can deepen the flavor.
Conclusion
Making Mary Berry’s macaroni and cheese is not only easy but also incredibly satisfying. With its creamy sauce and golden topping, this dish is sure to become a favorite in your home. For more creative ideas and inspiration, explore other savory dishes like our ultimate seafood boil recipe for a perfect complement to this hearty meal.