If you’re looking for a recipe that combines creativity with bold flavors, then the Devilcore Gauntlets Recipe is for you. This dish, inspired by the edgy Devilcore aesthetic, is not only visually striking but also packed with heat from spices like cayenne and smoked paprika. These gauntlet-shaped flatbreads are perfect for themed events or anyone who loves to add a little fire to their meals.
The key to mastering these gauntlets lies in creating a well-balanced dough that can hold up to the spices and fillings. According to Serious Eats, understanding the science of baking helps achieve the right dough texture—crispy on the outside and soft on the inside. For those interested in combining bold fillings, try incorporating harissa roasted vegetables as suggested by Something Nutritious.
To make this even better, consider pairing the Devilcore Gauntlets with tips on how to use sourdough discard from our Creative Sourdough Discard Uses article, ensuring no waste in your kitchen.
Ingredients for Devilcore Gauntlets
Here’s what you’ll need to bring this spicy dish to life:
- 2 cups all-purpose flour
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil
- 3/4 cup warm water
- Salt to taste
- Optional: Red chili flakes for extra heat
These simple ingredients combine to create a dough that’s perfect for shaping and baking into spicy gauntlet-shaped flatbreads.
Making the Spicy Dough
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the flour, cayenne pepper, smoked paprika, garlic powder, onion powder, and salt. Mix thoroughly to evenly distribute the spices throughout the flour.
Step 2: Add Olive Oil and Water
Slowly add the olive oil and warm water while mixing. Once the dough begins to form, knead it for about 5 minutes until it’s smooth and elastic.
Step 3: Rest the Dough
Let the dough rest for about 30 minutes under a kitchen towel. This allows the spices to infuse and the dough to become more pliable.
For more detailed tips on activating dough, visit our guide on How Do I Activate Sourdough Discard?.
Shaping the Gauntlets
Now comes the creative part—shaping the dough into gauntlets.
Step 1: Roll Out the Dough
Divide the dough into smaller sections, rolling each one into an oval or rectangular shape about 1/4 inch thick.
Step 2: Shape the Gauntlets
Cut the dough into gauntlet shapes using a sharp knife or dough cutter. Add decorative touches like ridges or lines to mimic the appearance of armor.
Step 3: Add Final Touches
For an extra kick, sprinkle some red chili flakes on top of the shaped dough before baking.
Baking the Devilcore Gauntlets
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Bake the Gauntlets
Place the shaped dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the gauntlets are golden brown and crispy.
Step 3: Cool and Serve
Let the gauntlets cool for a few minutes before serving. They should have a crisp exterior with a slightly soft center.
Filling Options for Devilcore Gauntlets
The Devilcore Gauntlets are versatile and can be filled with a variety of ingredients to suit your preferences. Here are a few filling ideas:
Suggested Fillings:
- Chipotle Grilled Chicken: For a smoky and spicy option, marinate chicken in chipotle sauce. Find great spicy chicken recipes at AllRecipes.
- Vegetarian Option: Fill the gauntlets with roasted vegetables like bell peppers, zucchini, and onions, paired with a spicy harissa sauce for an extra kick.
These fillings complement the spicy dough perfectly, turning these flatbreads into a complete meal.
Making the Devil’s Dip
A cooling dip is the perfect accompaniment to balance out the heat of the Devilcore Gauntlets.
Ingredients for Devil’s Dip:
- 1/2 cup sour cream
- 1 tbsp sriracha or hot sauce
- 1 tsp lime juice
- 1/2 tsp smoked paprika
Instructions:
Mix all the ingredients in a bowl and serve chilled. The Devil’s Dip provides a smoky and tangy contrast to the spicy gauntlets.
Adjusting the Spice Level
Here are a few ways to adjust the spice level in the Devilcore Gauntlets:
For a Milder Version:
- Reduce the cayenne pepper.
- Omit the red chili flakes on top.
For Extra Heat:
- Increase the amount of cayenne pepper or add a hotter chili powder.
- Drizzle the gauntlets with additional hot sauce before serving.
FAQs About Devilcore Gauntlets
- Can I make Devilcore Gauntlets gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free alternative. Adjust the water content slightly if needed. - What other fillings can I use?
Get creative with your fillings—try shredded beef, spicy tofu, or even a seafood mix with a chili-lime sauce. - How do I store leftovers?
Store any leftover gauntlets in an airtight container for up to two days. Reheat them in the oven to maintain their crispiness.
Conclusion
The Devilcore Gauntlets recipe is a fun and flavorful dish that brings creativity and heat into the kitchen. Whether you’re preparing them for a themed event or simply want to spice up your meal, these gauntlet-shaped flatbreads offer a unique twist on traditional flatbreads. Don’t forget to experiment with different fillings and spice levels to make the recipe your own!